Four Dimensions of Japan
Chef Adachi
Mr. Adachi is a distinguished culinary expert who has devoted his entire career to providing a first-rate dining experience. His day begins before dawn, as he visits the renowned Toyosu fish market to handpick the freshest and most exquisite ingredients for our dishes. At the market, Mr. Adachi's impeccable reputation precedes him, and his selections are truly one of a kind. We take pride in maintaining Mr. Adachi's craftsman's spirit by serving only the finest ingredients that he personally selects. Most of our fish shipments are even chosen by him and flown in directly from Tokyo. With his discerning palate and meticulous attention to detail, Mr. Adachi creates an exceptional dining experience that is unrivaled.
Chef Nakamura
Our team is proud to work alongside Chef Nakamura, a sushi expert with nearly 20 years of experience. He opened his successful sushi to-go restaurant, NAKAMURAYA, in Hong Kong in 2016 and now trains our junior chefs in the art of sushi-making. With his guidance, we use the finest Japanese fish to create exceptional sushi that is both precise and skillful, providing an unforgettable experience.
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Explore Our Exquisite Sushi Gallery
WE ARE HIRING
Hours
Monday
Closed
Tuesday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Wednesday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Thursday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Friday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Saturday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Sunday
11:30 AM - 2:30 PM
4:30 PM - 8:30 PM
Please note that our last order for the day is at 7:30pm during our regular business hours.